These bitters are full of baking spices like ginger, cinnamon, and allspice to bring out the spice in a rye-based whiskey and balanced with an earthy bitterness that will make your drinks more interesting. 

Goes great with darker spirits like aged rums, bourbon, and whiskey. We also recommend you try them in any recipe that calls for aromatic bitters or Angostura.

Details: 
Ingredients: Alcohol, water, organic sugar, dried bing cherries, fresh ginger, cinnamon,  nutmeg, vanilla extract (water, alcohol (35%), sugar, vanilla extractives), quassia, walnut leaf, wild cherry bark, sarsaparilla, grains of paradise, allspice, cassia, gentian, cloves.