The Vegan Chinese Kitchen
| Article number: | 9780593139707 |
| Availability: | In stock |
When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.
Book Dimensions:
- 7.73" x 1.08" x 10.29"