The Vegan Chinese Kitchen

Article number: 9780593139707
Availability: In stock

When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.


Book Dimensions:

  • 7.73" x 1.08" x 10.29"


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