Red Mole

Article number: VCRMOLE
Availability: In stock

During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, our family has passed down this Oaxacan tradition keeping our legacy alive in every bite. From Oaxaca with love, a dish best served in good company.

Red mole has notes of cinnamon, chocolate, and a slight heat that lingers for a few seconds in the mouth. The slow-cooking preparation helps to achieve the elements of nuts, peanuts, and almonds that are released in this mole.


  • 8 oz
  • Made in Mexico
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