Lisbon Lemon & Champagne Jam
Reminiscent of lemon butter or a vegan lemon curd, this lemon jam is uniquely elegant and zesty. Whole lemons are gently softened with a slow simmer and then whipped with champagne until deliciously smooth and creamy.
- Perfect on hot focaccia or as a glaze for roast chicken or fish
- Ingredients: Lisbon lemons (lemons, water for blanching lemons), cane sugar, champagne, lemon juice concentrate
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